A Little Bisque of Love

Photo by ralph and jenny

I'm not going to lie. Today is a day for soup.

It's nasty outside. AND the weather man nearly bet his car we were all going to lose our house in a cyclone. I think fall is officially here, friends. No turning back now. And to celebrate (that it is fall and that we did not lose our house--and that we gained the weather man's car if he pays up), I think we should have soup.

Here is one of my favorite (wicked fast) recipes for Tomato Bisque.

What you need:

1 can (10-3/4 oz.) condensed tomato soup
1 soup can water
3 oz. Cream Cheese, cubed

What you need to do:

HEAT soup on top of stove as directed on label with water.
WHISK in cream cheese until completely melted. Sprinkle with black pepper, if desired.

How you should serve:

Serve with basil to taste.
Serve with a whole-grain roll, crackers, or sandwich.

10 minutes tops. I'm all about quick and easy. That's what I call a perfect end to a treacherous day.